Grilled Tofu with Chimichurri Sauce

🥘 Ingredients

• Chimichurri Sauce
  1
• cumin
  1 tsp
• extra-firm tofu
  1 lb
• granulated garlic
  2 tsp
• olive oil
• salt
• smoked paprika
  1 tsp

🍳 Cookware

• tongs
• flat spatula

1. 1

   To prepare the rub, combine the granulated garlic , smoked paprika and cumin ; mix well. Set aside.

   granulated garlic: 2 tsp, smoked paprika: 1 tsp, cumin: 1 tsp
2. 2

   Cut the extra-firm tofu in half lengthwise to make multiple "steaks" abut 3/8 inch thick. Brush lightly with olive oil . Press the rub into both sides of the tofu steaks. Just before grilling, season the tofu steak with kosher salt .

   extra-firm tofu: 1 lb, olive oil, salt
3. 3

   Place tofu directly on the cooking grate over direct heat and sear. Cook for 4 to ⏱️ 6 minutes . Turn the tofu steak with a pair of tongs and a flat spatula if necessary.
4. 4

   Sear the second side and continue grilling until done, about 3 to ⏱️ 5 minutes . Cut tofu into thin slices and serve with Chimichurri Sauce .

   Chimichurri Sauce: 1